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Lisa's Guest, Post # 1 ~ Malaysian-Thai Chicken Curry
FROM MY LEMONY KITCHEN13Ingredients
50Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sunflower oil
- 200 mL coconut cream
- 450 grams chicken thighs (skinned, deboned and chunkily cut)
- 1 tsp. chilli powder (optional)
- 2 Tbsp. grated coconut (toasted)
- 4 kaffir lime leaves (cut into thin strips)
- salt
- pepper
- 12 shallots (roughly chopped)
- 3 red chillies (deseeded and roughly chopped)
- 1 lemongrass (roughly chopped)
- 3 kaffir lime leaves (roughly chopped)
- 1 handful coriander leaves (with stems)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium330mg14% |
| Potassium1700mg49% |
| Protein32g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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