Lisa's Guest, Post # 1 ~ Malaysian-Thai Chicken Curry Recipe | Yummly

Lisa's Guest, Post # 1 ~ Malaysian-Thai Chicken Curry

FROM MY LEMONY KITCHEN
13Ingredients
50Minutes
720Calories
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Ingredients

US|METRIC
  • 1 tablespoon sunflower oil
  • 200 milliliters coconut cream
  • 450 grams chicken thighs (skinned, deboned and chunkily cut)
  • 1 teaspoon chilli powder (optional)
  • 2 tablespoons grated coconut (toasted)
  • 4 kaffir lime leaves (cut into thin strips)
  • salt
  • pepper
  • 12 shallots (roughly chopped)
  • 3 red chillies (deseeded and roughly chopped)
  • 1 lemongrass (roughly chopped)
  • 3 kaffir lime leaves (roughly chopped)
  • 1 handful coriander leaves (with stems)
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    NutritionView More

    720Calories
    Sodium14% DV330mg
    Fat62% DV40g
    Protein63% DV32g
    Carbs23% DV68g
    Fiber8% DV2g
    Calories720Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol95mg32%
    Sodium330mg14%
    Potassium1700mg49%
    Protein32g63%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A90%
    Vitamin C50%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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