Directions

1. Heat milk, sugar, powdered milk and coconut in a saucepan and bring to a boil. Boil for 7 minutes. Let cool down until lukewarm.
2. Add yogurt and stir well. Heat again on stovetop, but do not allow to boil. Remove from heat, cover with lid and insulate well with a warm blanket.
3. Let ferment for 8 hours.
4. Stir well. Place in sterilized jars, seal tightly and store in the refrigerator.