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Lion's Head Meatballs Recipe with Chinese Cabbage
THE SPRUCE EATS14Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bok choy (Peking cabbage, Napa cabbage or spinach leaves)
- 2 green onions (spring onions, scallions, minced)
- 1 tsp. ginger (minced)
- 1 large egg
- 1 lb. pork (ground)
- 3/4 tsp. salt
- 1 tsp. sugar (granulated)
- 2 1/2 tsp. sherry (pale dry)
- 3 Tbsp. light soy sauce (divided)
- 1/2 tsp. sesame oil (Asian)
- black pepper (Optional:, or white, to taste)
- 3 Tbsp. cornstarch (or flour)
- 2 Tbsp. vegetable oil
- 1 1/2 cups chicken broth
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium1310mg55% |
| Potassium890mg25% |
| Protein32g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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