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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork (ground fatty, 440g)
- 10 baby bok choy (or 2-3 leaves napa cabbage, cut to strips)
- 1 1/2 Tbsp. rice wine (Shao Hsing)
- 1 tsp. salt
- 2 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1 tsp. sesame oil
- 1 1/2 tsp. sugar
- 1 Tbsp. oil
- 2 tsp. potato starch (or cornstarch)
- 1 spring onion (cut to 1" lengths)
- 1 Tbsp. ginger (cut to matchsticks)
- 1 cup rice wine (Shao Hsing)
- 2 cups chicken broth
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