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9Ingredients
3Hours
1900Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups warm water
- 2/3 cup milk (nonfat instant dry)
- 2 Tbsp. active dry yeast
- 1/4 cup sugar
- 2 tsp. salt
- 1/3 cup butter (softened)
- 1 egg
- 5 1/2 cups flour (you can use all-purpose or bread flour)
- 3 Tbsp. butter (melted, plus softened butter for brushing on top after the rolls are baked)
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NutritionView More
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1900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1900Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol240mg80% |
Sodium2820mg118% |
Potassium710mg20% |
Protein47g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate296g99% |
Dietary Fiber14g56% |
Sugars30g |
Vitamin A30% |
Vitamin C2% |
Calcium25% |
Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kari 7 years ago
I must first say that I CANNOT do bread or dinner rolls. It has been a disaster every time I have tried. It's a love hate relationship. I love yeast, it hates me! I made these tonight and they were AMAZING! So easy and so very very good! Make them! Don't wait!
Latessa L. 8 years ago
Easy to make and OH so YUMMY! Highly recommend this recipe especially when you are cooking for a crowd