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Ingredients
US|METRIC
4 SERVINGS
- 100 grams milk
- 20 grams cream
- 1 tsp. fleur de sel
- 400 grams flour
- 70 grams unsalted butter
- 3.5 grams baker's yeast
- 2 Tbsp. linseed (slightly toasted)
- 1 Tbsp. cinnamon
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Directions
- Preheat oven to 220°C (approximately 425°F).
- In a blender or food processor, mix all ingredients, except linseed and 10 grams cream, for about 30 seconds.
- Add linseed and mix for about 15 seconds.
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