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Ingredients
US|METRIC
2 SERVINGS
- salt (for seasoning pasta water and for the sauce, to taste)
- 5 cloves garlic (finely minced)
- 1 pinch red chili flakes
- 2 Tbsp. olive oil
- 1/4 cup dry white wine
- 20 littleneck clams (purged and scrubbed clean)
- 6.5 oz. clams (chopped)
- 1 cup bottled clam juice
- 1/2 lb. linguini
- 1 lemon (juiced)
- 8 Tbsp. butter (unsalted Finlandia, cold, cut into cubes)
- 1/4 cup finely chopped fresh parsley (divided)
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Reviews(3)
Jack 2 years ago
Excellent, I particularly liked adding the 6.5 oz can of clams (Snows chopped)to the Little necks.
Also the crushed red pepper gave a nice little kick. Ecco Domani white wine goes Fabulous with this dish. Diffenetly will make it again.