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Jackie Serra: "Most excellent! Super tasty and VERY easy. Will d…" Read More
15Ingredients
29Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. linguini pasta (dried)
- 2 Tbsp. olive oil
- 3 cloves garlic
- 1/4 cup shallots (minced)
- 1/2 cup vodka
- 1 can diced tomatoes (14 ounce size)
- 2/3 cup heavy cream
- ground black pepper
- salt
- 1/2 tsp. red pepper flakes
- 1/2 lb. large shrimp
- 1 lb. bay scallops
- 1/2 cup fresh parsley (chopped)
- grated Parmesan cheese (freshly)
- ground black pepper (additional freshly)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol90mg30% |
Sodium310mg13% |
Potassium420mg12% |
Protein18g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber<1g2% |
Sugars1g |
Vitamin A25% |
Vitamin C25% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Peggy Kemp 5 years ago
Fabulous! I used slightly more seafood, 12 oz. shrimp, 16 oz. scallops, otherwise followed exactly! Definitely make again! Served with spinach salad & garlic bread.
Master Mark 6 years ago
This was amazing. My wife said it could be served in a five star restaurant. Good ego boast for an amateur chef! Thank you for making me look good with this great recipe.
Liz 8 years ago
Delicious quick meal! I used rock shrimp instead of the shrimp/scallops combo. I used about 50% more tomatoes and garlic. I also used half and half instead of whole cream to make it a little healthier.
Erica B. 8 years ago
One of the best pasta dishes I've made. Doubled on sauce ingredients as pasta soaks up most of the sauce when sitting