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Linguini With Pea Tendrils, Pancetta, Prosciutto and White Asparagus.
HALLMARK CHANNEL14Ingredients
35Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguine
- 3/4 cup pancetta (small/medium dice)
- 3/4 cup pancetta (small/medium dice)
- 3/4 cup prosciutto
- 1/4 chilies (calabria, also a touch of the jarred oil)
- 3 cloves garlic (minced)
- 1 1/2 cups stock (chick)
- 1 bunch white asparagus (trimmed and blanched)
- 1 lb. pea tendrils
- 15 leaves basil (chopped)
- 4 Tbsp. butter (unsalted)
- extra-virgin olive oil
- salt
- pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1300mg54% |
| Potassium980mg28% |
| Protein35g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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