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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup whole milk (Hy-Vee)
- 1/2 cup shredded Parmesan cheese (Hy-Vee)
- 1/8 tsp. black pepper (Hy-Vee)
- 4 oz. gluten (uncooked, free linguini)
- 1 cup florets (broccolette)
- 1 slice bacon (Hy-Vee)
- 1 shallot (finely chopped)
- 1 clove garlic (minced)
- 1 cup cooked chicken (chopped)
- 1 cup baby spinach leaves
- 1 Tbsp. Italian parsley (chopped fresh)
- 1 Tbsp. toasted pine nuts
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium570mg24% |
| Potassium580mg17% |
| Protein75g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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