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Ingredients
US|METRIC
4 SERVINGS
- 1 arugula ( big bunch, washed and dried)
- 1 baby spinach ( big bunch of, washed and dried)
- 1 parsley ( hand, washed and dried)
- 1 Tbsp. kosher salt (plus more to taste)
- 6 anchovy fillets
- 6 garlic cloves (peeled)
- 1 lemon (juiced and zested)
- 2 tsp. white wine vinegar
- 1/2 cup olive oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1840mg77% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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