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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bacon
- 1 lb. boneless skinless chicken breast halves (cut into 1/2-inch strips)
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- 8 oz. linguine (or fettuccine, cooked and drained)
- 1 cup green peas (frozen)
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Directions
- In 12-inch skillet, cook bacon over medium-high heat 5 minutes, stirring frequently, until crisp. Remove and drain on paper towels; reserve 2 tablespoons drippings.
- Season chicken, if desired, with salt and pepper. In same skillet, in reserved drippings, brown chicken. Stir in Pasta Sauce and peas. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Add linguine and crumbled cooked bacon; toss to coat.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium490mg20% |
| Potassium720mg21% |
| Protein38g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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