Linguine with Pea Pesto Recipe | Yummly

Linguine with Pea Pesto

SMITTEN KITCHEN
9Ingredients
30Minutes
660Calories

Ingredients

US|METRIC
  • 1 1/2 cups fresh pea
  • 10 ounces frozen peas
  • 1 garlic clove (small, minced)
  • 2 tablespoons pine nuts (toasted and cooled)
  • 1/2 cup grated Parmesan cheese (finely)
  • 1/4 teaspoon table salt (plus more for pasta water)
  • 1/3 cup olive oil
  • 12 ounces linguine (dried)
  • basil leaves (Garnish, optional: thinly slivered)
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    NutritionView More

    660Calories
    Sodium18% DV420mg
    Fat40% DV26g
    Protein45% DV23g
    Carbs28% DV83g
    Fiber36% DV9g
    Calories660Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium420mg18%
    Potassium480mg14%
    Protein23g45%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A40%
    Vitamin C60%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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