Linguine with Clams and Fennel Recipe | Yummly
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Part of

Linguine with Clams and Fennel

EPICURIOUS
10Ingredients
40Minutes
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Linguine with Clams and Fennel
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Ingredients

US|METRIC
6 SERVINGS
  • kosher salt
  • 1 lb. linguine
  • 3 Tbsp. extra virgin olive oil (plus more for drizzling)
  • 1/2 fennel bulb (small, finely chopped, plus 2 tablespoons coarsely chopped fennel fronds and more for garnish)
  • 6 garlic cloves (chopped)
  • 3/4 cup dry white wine
  • 3 lb. clams (small, such as Manila or cockles, scrubbed)
  • ground black pepper (Freshly)
  • 1 tsp. fennel
  • 1 inch spice
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