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Linguine with Bay Scallops, Fennel, and Tomatoes
EPICURIOUS9Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. linguine
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 fennel bulb (medium, halved, very thinly sliced, plus 1 tablespoon chopped fennel fronds)
- 1 onion (medium, halved, thinly sliced)
- 1 lb. bay scallops
- 6 oz. cherry tomatoes (halved if large)
- 1 Tbsp. pernod (or other anise-flavored liqueur)
- 4 Tbsp. fresh parsley (chopped, divided)
- 1 lemon (cut into 4 wedges)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium940mg27% |
| Protein28g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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