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Linguine with Zucchini, Garlic, Black Olives, and Toasted Breadcrumbs
MARTHA STEWART10Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- coarse salt
- 1 lb. linguine
- 1/4 cup extra virgin olive oil (plus more for drizzling)
- 3 cloves garlic (peeled)
- 1 red onion (large, thinly sliced)
- 4 zucchini (medium, halved lengthwise, then sliced very thinly crosswise)
- 20 Nicoise olives (or Gaeta, pitted)
- 1 1/2 tsp. dried oregano (preferably Sicilian)
- 1/2 tsp. crushed red pepper flakes
- 1/2 cup breadcrumbs
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium560mg16% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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