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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. linguine (dried)
- 2 lb. clams (fresh, Manila or Littleneck)
- 6 oz. meat (can clam, strained with liquid reserved)
- 1 cup dry white wine
- 5 Tbsp. unsalted butter
- 1 cup fresh parsley (chopped)
- 1 lemon
- 5 cloves garlic (finely chopped)
- 2 shallots (finely chopped)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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