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Linguine with Tuna and Alfredo Sauce
CHICKEN OF THE SEA7Ingredients
15Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. spinach (and egg linguine, cooked according to package directions)
- 16 oz. Alfredo pasta sauce (roasted garlic, heated)
- 1 cup sun dried tomatoes (marinated, drained and sliced)
- 1/2 cup Kalamata olives (halved)
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh basil (sliced)
- 12 oz. tuna in spring water (Chunk Light, drained)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium3630mg151% |
| Potassium1260mg36% |
| Protein27g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A180% |
| Vitamin C50% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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