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Linguine with Tomatoes, Basil and Brie
BEACH HOUSE KITCHEN10Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 tomatoes (medium ripe, chopped into 1/2 inch chunks)
- 13.2 oz. brie cheese (Double Creme, rind removed and torn into pieces)
- 1/2 cup basil leaves (packed and julienned)
- 3 garlic cloves (medium, peeled and minced)
- 1/2 cup olive oil (good quality)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 lb. linguine
- grated Parmesan cheese (optional)
- crushed red pepper (optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium840mg35% |
| Potassium490mg14% |
| Protein25g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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