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Linguine with Tomatoes, Baby Zucchini and Herbs
FOOD AND WINE10Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatoes (cored and finely chopped)
- 1 Tbsp. basil (chopped)
- 1 Tbsp. chopped parsley
- 2 garlic cloves (minced)
- 2 tsp. kosher salt
- 1 red chile (small, seeded and minced)
- 1/3 cup virgin olive oil (extra-)
- 12 oz. linguine
- 3 baby zucchini (thinly sliced)
- 1/4 cup parmigiano (freshly grated, Reggiano cheese, plus more for serving)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1320mg55% |
| Potassium860mg25% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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