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Linguine with Tapenade, Tomatoes, and Arugula
MARTHA STEWART9Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- coarse salt
- Coarse salt and ground pepper
- 1 lb. linguine
- 1 Tbsp. extra-virgin olive oil (plus more for serving)
- 3/4 lb. cherry tomatoes (halved)
- 1/4 cup tapenade
- 2 cups baby arugula
- 2 Tbsp. fresh parsley (chopped)
- 1.5 oz. feta (crumbled, 1/4 cup)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium460mg19% |
| Potassium710mg20% |
| Protein18g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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