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Linguine with Sugar Snaps Peas and Tendrils
AGOODAPPETITE.BLOGSPOT.COM10Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. whole wheat linguine
- 1/2 Tbsp. butter
- 1/2 Tbsp. olive oil
- 8 oz. sugar snap pea pods
- 1 spring onion (white & green parts sliced, or 2 scallions)
- 2 cups pea tendrils (torn removing any thick stems)
- 2 Tbsp. heavy cream
- 6 Tbsp. grated Parmesan
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium710mg30% |
| Potassium360mg10% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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