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Linguine with Shiitake Mushrooms, Sun-Dried Tomatoes & Basil
GATHERED IN THE KITCHEN10Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 3 cloves garlic (minced)
- 1 shiitake mushrooms (stemmed and sliced)
- 2 tsp. grated lemon zest (freshly)
- 1 cup sun dried tomatoes
- salt
- pepper
- linguine
- 1/2 cup grated Parmesan cheese (freshly)
- basil (to taste and garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium670mg28% |
| Potassium570mg16% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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