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Ingredients
US|METRIC
5 SERVINGS
- 6 Tbsp. extra-virgin olive oil
- 2 garlic cloves (minced)
- 3/4 tsp. crushed red pepper (dried)
- 12 oz. squid (cleaned, bodies cut into 1/2-inch-wide rings, tentacles left whole)
- 1 1/4 cups dry white wine
- 28 oz. tomatoes (Italian-style, with basil)
- 2 tsp. tomato paste
- 1/4 cup water
- 2 lb. littleneck clams (small, scrubbed)
- 1 lb. mussels (scrubbed, debearded)
- 10 oz. lobster tail (shelled, meat cut into 1-inch pieces)
- 8 oz. uncooked large shrimp (peeled, deveined)
- 4 oz. bay scallops
- 3 Tbsp. Italian parsley (chopped fresh)
- 1 lb. linguine
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