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Linguine with Roasted Carnival Squash
COOKING CHAT11Ingredients
65Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head garlic (root end cut off for roasting)
- 2 squash (small carnival, cut in half and seeds removed)
- 3 Tbsp. extra-virgin olive oil
- salt
- pepper
- 1/2 cup chicken broth
- 1/2 cup cooking liquid (or water, more as needed)
- 3 cups baby arugula
- 1 Tbsp. parsley
- 12 oz. linguine (or penne)
- 1/2 cup Parmesan cheese
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Directions
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium670mg28% |
| Potassium650mg19% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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