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Linguine with Roasted Broccoli, Pine Nuts and Goat Cheese
PBS8Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. linguine pasta
- 12 oz. broccoli florets (about 4 cups)
- 5 oz. soft goat cheese
- 1/4 cup toasted pine nuts
- 2 garlic cloves (minced)
- 1 1/2 Tbsp. olive oil (divided)
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium360mg15% |
| Potassium490mg14% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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