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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. extra-virgin olive oil (plus more for serving)
- red snapper fillets (Two 5-ounce skin-on, checked for pin bones)
- ground black pepper
- kosher salt
- 3 cloves garlic (chopped)
- 1 tsp. crushed red pepper flakes (plus for serving)
- 3/4 cup dry white wine
- 14 oz. whole peeled tomatoes (pureed)
- 1 lb. linguine
- 1 handful fresh parsley leaves (chopped, for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium510mg15% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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