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Linguine with Red Bell Peppers and Kalamata Olives
BON APPÉTIT9Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. linguine
- 3 Tbsp. virgin olive oil (extra-)
- 2 red bell peppers (large, 14 to 16 ounces, stemmed, seeded, cut into 1/3-inch cubes)
- 16 Kalamata olives (pitted, quartered)
- 3 large garlic cloves (pressed)
- 1/4 tsp. crushed red pepper (generous dried)
- 1 1/4 cups fresh basil (chopped, divided)
- 1 cup grated Parmesan cheese (finely, plus additional for passing)
- 1 Tbsp. white balsamic vinegar
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium450mg19% |
| Potassium340mg10% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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