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Linguine with Pesto, Cherry Tomatoes and Ricotta Cheese
BUITONI6Ingredients
15Minutes
680Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 pkg. Buitoni Linguine (9 oz.)
- 1 Tbsp. extra virgin olive oil
- 1 clove garlic (finely chopped)
- 3/4 cup cherry tomatoes (halved)
- 1 container BUITONI® Refrigerated All Natural Pesto with Basil (7 oz.)
- 1/2 cup ricotta cheese (crumbled or flaked into small pieces)
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Directions
- PREPARE pasta according to package directions. HEAT oil in large skillet over medium-high heat. Add garlic; cook for 30 seconds or until fragrant. Add cherry tomatoes; cook for 2 to 3 minutes or until the juices release. ADD pasta and pesto to tomato mixture; toss to coat. Serve sprinkled with ricotta cheese.
NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium45mg2% |
| Potassium480mg14% |
| Protein25g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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