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Linguine with Pancetta, Peas and Mint
SUR LA TABLE12Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil (more as needed)
- 8 oz. pancetta (small dice)
- 2 garlic cloves (medium, peeled and minced)
- 1 shallot (large, peeled and minced)
- 1 1/2 cups fresh peas (shelled, or frozen if fresh is unavailable, thawed)
- 2 tsp. lemon zest
- ground black pepper
- kosher salt
- 1 fresh pasta (recipe, cut into linguine∗)
- 20 fresh mint leaves (torn)
- 1 Tbsp. fresh lemon juice
- 1/2 cup Parmesan (freshly grated high quality)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol70mg23% |
Sodium1020mg43% |
Potassium790mg23% |
Protein26g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A40% |
Vitamin C60% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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