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15Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. noodles (linguine)
- 2 Tbsp. olive oil
- 1/4 cup onion (finely diced)
- 3 garlic cloves (minced)
- 4 oz. pancetta (diced)
- 1 cup low sodium chicken broth
- 1/2 cup petite peas (frozen, thawed)
- 3 Tbsp. heavy whipping cream
- 2 Tbsp. butter
- 1 green onion (finely sliced)
- 2 Tbsp. parsley (chopped)
- 8 fresh basil leaves (sliced)
- 1/4 cup grated Parmesan cheese (freshly, + extra for serving)
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium670mg28% |
| Potassium520mg15% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gunsten 6 years ago
Delicious! We added mixed mushrooms and used vegetable broth vs. chicken (it’s what I had). But this dinner was a hit with the whole family, including a 4 & 7 year old!