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Linguine with Mushrooms and Black Garlic
BLUE KITCHEN9Ingredients
30Minutes
820Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup extra-virgin olive oil
- black pepper (a very generous grind of)
- 8 oz. sliced mushrooms (I used baby bellas)
- 8 cloves black garlic (peeled and sliced, see Kitchen Notes)
- 1 shallot (medium to large, thinly sliced)
- 2 Tbsp. fresh basil (chopped)
- salt (to taste)
- freshly grated Parmesan
- 8 oz. linguine (uncooked, or other ribbon pasta)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium640mg27% |
| Potassium940mg27% |
| Protein27g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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