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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 2 Tbsp. olive oil
- 2 onions (chopped)
- 6 garlic cloves (peeled, smashed)
- 2 medium tomatoes (cored, chopped)
- 3 cups dry white wine
- 1 cup water (or more)
- 3 lb. manila clams (or small littleneck clams, scrubbed)
- 1/3 cup fresh basil leaves (thinly sliced)
- 1/4 cup chopped fresh parsley
- 1/4 cup fresh oregano (chopped)
- 2 pinches crushed red pepper (dried)
- 8 oz. linguine
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