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Linguine with Grilled Tuna, Capers and Parsley
EPICURIOUS12Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (unpeeled)
- 1 leek (large, halved and well-rinsed)
- 1 lb. tuna (fresh, such as yellowfin)
- 1/4 cup extra virgin olive oil (plus more for brushing)
- salt
- ground black pepper (Freshly)
- 2 tsp. rosemary (finely chopped)
- 12 oz. linguine
- 2 cups parsley leaves (roughly chopped)
- 1 Tbsp. capers (roughly chopped)
- 1 lemon
- crushed red pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium330mg14% |
| Potassium760mg22% |
| Protein39g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C110% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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