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Linguine with Grill-Roasted Tomatoes and Zucchini Pesto
VEGETARIAN TIMES8Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cloves garlic (peeled)
- 3 1/2 Tbsp. olive oil (divided)
- 8 oz. linguine (uncooked)
- 1/4 cup sunflower seeds (divided)
- 2 cups cherry tomatoes
- 4 zucchini (small, halved, then cut into thin slices lengthwise)
- 3 cups fresh basil leaves
- 1 oz. grated Parmesan cheese
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium135mg6% |
| Potassium1000mg29% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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