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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. linguine
- 2 fennel bulbs (medium, 8 ounces each)
- 3 Tbsp. olive oil
- 3 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. capers
- coarse salt
- Coarse salt and ground pepper
- 2 cans light tuna (6 ounces each solid, drained)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium520mg15% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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