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Linguine with Crab, Lemon, Chile, and Mint recipe | Epicurious.com
EPICURIOUS12Ingredients
30Minutes
920Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. linguine
- kosher salt
- 4 Tbsp. unsalted butter (divided)
- 2 Tbsp. olive oil (divided)
- 1/4 cup shallots (minced)
- 1 tsp. minced garlic
- 2 fresno chiles (red jalapeños, or red Thai chiles, seeded, sliced into thin rounds)
- 1 1/2 Tbsp. fresh lemon juice (or more, divided)
- 2 tsp. grated lemon zest (packed finely, divided)
- freshly ground black pepper
- 8 oz. Dungeness crab (cooked, shelled, king crab, or jumbo lump crabmeat, picked over for shells)
- 1/3 cup fresh mint leaves (gently torn, divided)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium920mg38% |
| Potassium860mg25% |
| Protein39g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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