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Linguine with Clams in a Lemon-Butter Broth
SAVORY EXPERIMENTS10Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 48 littleneck clams
- 1/2 cup unsalted butter
- 1/3 cup shallots (chopped)
- 3 garlic cloves (crushed)
- 2 Tbsp. flat leaf parsley (chopped)
- 1/2 cup white cooking wine
- 2 lemons
- 1 lemon (washed, cut into wedges, seeds removed)
- 1 lb. linguine (cooked)
- parmesan reggiano cheese (Freshly grated)
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