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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra virgin olive oil (plus more for drizzling)
- 3 leeks (cups white and light green parts only, thinly sliced crosswise)
- 3/4 lb. linguine
- 1/2 fennel bulb (medium, 1/2 cup cored and thinly sliced)
- 2 cloves garlic (minced)
- 4 lb. manila clams (scrubbed)
- 1 cup dry white wine
- 1 cup fish stock (or low-sodium chicken broth)
- 4 tsp. Neonata (see Note sambal oelek or other chunky chile paste)
- 1 Tbsp. lemon juice (fresh)
- 2 Tbsp. parsley (chopped)
- kosher salt (unchecked)
- pepper (unchecked)
- basil leaves (unchecked, Torn, for garnish, optional)
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