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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. linguine fini (barilla)
- 1 lb. calamari rings (large)
- 50 grams anchovies (can fillets of, rolled in capers)
- 2 Tbsp. minced garlic
- 6 Tbsp. olive oil
- 2 Roma tomatoes (plump, skin and seeds removed)
- 1 tsp. white pepper
- 1 Tbsp. Italian parsley (chopped)
- 1/2 cup white wine
- 1/2 cup cooking cream
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol640mg213% |
| Sodium160mg7% |
| Potassium940mg27% |
| Protein44g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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