Linguine with Butternut Squash, Spinach, and Mussels

EPICURIOUS
10Ingredients
45Minutes
760Calories

Ingredients

US|METRIC
  • 4 cups butternut squash (3/4-inch cubes peeled, about 1 pound)
  • 3 tablespoons extra-virgin olive oil (divided, plus additional for drizzling)
  • 1/2 cup dry white wine
  • 2 shallots (large, chopped)
  • 2 large garlic cloves (minced)
  • 1/2 teaspoon crushed red pepper (dried)
  • 2 pounds mussels (scrubbed, debearded)
  • 1/2 cup bottled clam juice
  • 8 ounces linguine
  • 10 ounces baby spinach leaves (fresh)
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    NutritionView More

    760Calories
    Sodium41% DV990mg
    Fat31% DV20g
    Protein84% DV43g
    Carbs33% DV99g
    Fiber20% DV5g
    Calories760Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol65mg22%
    Sodium990mg41%
    Potassium1650mg47%
    Protein43g84%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A320%
    Vitamin C90%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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