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Linguine with Butternut Squash, Spinach, and Mussels
BON APPÉTIT10Ingredients
┅Seconds
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups butternut squash (cubes peeled, about 1 pound)
- 3 Tbsp. extra virgin olive oil (divided, plus additional for drizzling)
- 1/2 cup dry white wine
- 2 shallots (large, chopped)
- 2 large garlic cloves (minced)
- 1/2 tsp. crushed red pepper (dried)
- 2 lb. mussels (scrubbed, debearded)
- 1/2 cup bottled clam juice
- 8 oz. linguine
- 10 oz. baby spinach leaves (fresh)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol65mg22% |
Sodium990mg41% |
Potassium1650mg47% |
Protein43g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A320% |
Vitamin C90% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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