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Linguine with Boquerones, Peppers, and Breadcrumbs
MARTHA STEWART10Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- freshly ground pepper
- coarse salt
- 1 lb. linguine
- 7 Tbsp. extra-virgin olive oil (divided)
- 1 cup fresh breadcrumbs
- 4 cubanelle peppers (seeded and sliced into 1/3-inch rings)
- 10 garlic cloves (thinly shaved)
- 3 Tbsp. salt (packed capers, rinsed, drained, and coarsely chopped)
- 2/3 cup flat-leaf parsley (roughly chopped)
- 24 boquerones (marinated white anchovies, sliced diagonally into bite-size pieces, about 4 ounces)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium3800mg158% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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