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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. asparagus
- 4 Tbsp. kosher salt
- 1 cup English peas (fresh shelled, or frozen baby peas)
- 3 Tbsp. unsalted butter
- 3 Tbsp. extra-virgin olive oil
- 6 green onions (including 3 inches of green tops, thinly sliced on the diagonal)
- 2 yellow onions (chopped)
- 6 oz. baby spinach (coarsely chopped)
- 1/2 tsp. fine sea salt (plus more, to taste)
- freshly ground pepper (to taste)
- 1/2 cup heavy cream
- 2 Tbsp. fresh mint (minced)
- 1/4 cup fresh flat leaf parsley (minced)
- 1 lb. linguine
- parmigiano reggiano cheese (Grated, for serving)
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