Linguine with Asparagus and Egg

MARTHA STEWART
7Ingredients
30Minutes
510Calories

Ingredients

US|METRIC
  • coarse salt
  • ground pepper
  • 3/4 pound linguine (or fettuccine)
  • 1 bunch asparagus (thin, 1 pound, ends trimmed, halved lengthwise)
  • 3 tablespoons unsalted butter
  • 1/4 cup grated Parmesan (1/2 ounce, plus more for serving, optional)
  • 4 large eggs
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    NutritionView More

    510Calories
    Sodium15% DV370mg
    Fat26% DV17g
    Protein43% DV22g
    Carbs23% DV69g
    Fiber20% DV5g
    Calories510Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol240mg80%
    Sodium370mg15%
    Potassium440mg13%
    Protein22g43%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A20%
    Vitamin C8%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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