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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. olive oil (divided)
- 2 oz. oil packed anchovies (chopped)
- 6 garlic cloves (5 sliced, 1 whole)
- 1/2 tsp. crushed red pepper flakes
- 1/4 tsp. smoked paprika
- 28 oz. whole peeled tomatoes
- 1 bunch Tuscan kale (small, ribs and stems removed)
- kosher salt
- 1 slice sourdough bread (stale, crusts removed, torn into 1-inch pieces)
- 1/4 cup chopped parsley (finely)
- 12 oz. linguine (or other long strand pasta)
- 6.7 oz. oil-packed tuna (drained)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1090mg45% |
| Potassium920mg26% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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