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Linguine in White Crab-Meyer Lemon Sauce
SIPPITYSUP10Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 shallot (large, peeled and thinly sliced)
- 1/4 tsp. crushed red pepper flakes (or more to taste)
- 1 1/2 cups prosecco (or other sparkling dry white wine)
- 1 cup creme fraiche
- 3 Tbsp. Meyer lemon juice
- 3 tsp. lemon zest (Meyer)
- 1/4 cup Italian parsley (chopped fresh)
- 1 lb. Dungeness crab (cooked, shelled, or other type crab locally available)
- 1 lb. linguine (fresh)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium310mg13% |
| Potassium690mg20% |
| Protein29g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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