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9Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 cloves garlic (thinly sliced)
- 3 lb. cockles (soaked in salt water and scrubbed)
- 1 cup dry white wine
- 1 tsp. red pepper flakes
- 1/4 cup unsalted butter
- 2 Tbsp. chopped parsley
- 1 lb. linguini
- kosher salt
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Reviews(2)
Samantha 3 years ago
Amazing. I used frozen clams. I added fresh chillies instead of flakes, fried an onion thinly sliced with the garlic and a chopped tomato. It really was outstanding.