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Linguine al vino rosso (Linguini with Red Wine Sauce)
MEMORIE DI ANGELINA8Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 400 grams linguini pasta
- 3 garlic cloves (slightly crushed and peeled)
- olive oil
- 500 mL red wine (a full-bodied, see Notes)
- salt
- pepper
- 1 handful pitted black olives (perferably Gaeta or nicoise, optional)
- 3 sprigs parsley (finely chopped, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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